Gregory McNamee: Tortillas, Tiswin & T-Bones: A Food History of the Southwest
September 23, 2018 by David
Filed under Non-Fiction, WritersCast
Tortillas, Tiswin & T-Bones: A Food History of the Southwest – Gregory McNamee – University of New Mexico Press – 256 pages – paperback – 9780826359049 – $24.95 – October 30, 2017 – ebook versions available.
According to the publisher, this book is an “entertaining history [of] the many ethnic and cultural traditions that have contributed to the food of the Southwest.” And while I do agree that the book’s style makes it a relatively compelling and easy book to read, I think its author, Greg McNamee, is trying to do much more than entertain. McNamee uses food and cooking as a lens to understanding culture, yes, but also to pinpointing the issues that face us in America as we try to grapple with climate change, to live reasonably and sustainably on the earth, and to work together with our fellow humans. There is no heavy handedness to his approach, but he never lets us forget the driving themes of his work, and his perspective.
McNamee starts off by going back to the earliest periods when humans arrived in the Americas, and takes us through the beginning of agriculture in Mesoamerica, and the ancient trade networks that evolved to connect peoples of the coasts, plains, and mountains. From there, he takes us through the various areas that comprise the loosely labelled southwestern region of America, up through the present day’s fusion of cultures and foodways from so many different areas that defines this cuisine now.
Covering just about everything edible in human cultures in what we consider to be the southwest region (which he defines a bit more broadly than most), from chili pepper and agave, to modern day cuisines that include Frito pie and other cross cultural inventions, McNamee traces a culinary journey through varieties of space and time, to get us where we are today and significantly, what the southwest and its food and people might look like in our emerging future.
Tortillas, Tiswin & T-Bones is indeed, a masterful work of accessible anthropology that was recognized as one of the 2017 Southwest Books of the Year. Since I love the southwest and its food, reading this book was a great pleasure for me.
Greg McNamee is a writer, journalist, editor, photographer, and publisher. He is the author or editor of forty books and more than five thousand periodical contributions. He operates Sonora Wordworks, an editorial and publishing service, and is also the publisher of Polytropos Press.
McNamee is a research associate at the Southwest Center of the University of Arizona, and a lecturer in U of A’s Economics Department of the Eller College of Management. Additionally, he teaches courses and gives talks on writing, publishing, journalism, media and technology, as well as cultural and environmental issues. He lives in southern Arizona. Learn more about him and his work at his website.
It was a pleasure for me to get to speak with Greg, who is a great storyteller and conversationalist, and a I only wish we had been able to speak in person, and for a much longer period of time. And I was very pleased to learn how to pronounce “tiswin” too.
This book feels like sitting down to a dinner with Diana Kennedy and Jim Harrison, tequila in hand and great conversation going long into the night. It’s alive, a love story, a timeless journey. I absolutely loved reading it and will treasure Gregory McNamee’s words for a long time to come.
— Tracey Ryder, cofounder of Edible Communities and coauthor of Edible: A Celebration of Local Foods
Tortillas, Tiswin, and T-Bones sends the reader on a riveting adventure, tracking the origins of Southwestern ingredients and culture to reveal American history through food. McNamee’s prose is deft and authoritative, and this is a highly original, timely book.
—Kate Christensen, author of Blue Plate Special and How to Cook a Moose
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Courtney White: Two Percent Solutions for the Planet
October 22, 2015 by David
Filed under Non-Fiction, WritersCast
Two Percent Solutions for the Planet: 50 Low-Cost, Low-Tech, Nature-Based Practices for Combatting Hunger, Drought, and Climate Change – 9781603586177 – Chelsea Green Publishing – 240 pages – paperback – $24.95 – October 2015 (ebook versions available at lower prices)
It’s my belief that climate change and its consequences are the single most important issue of our time. I am almost continuously upset by the responses of our society to environmental and planetary matters, which usually range from denial to despair.
Part of the problem is simply its scope. Solving planetary scale problems is simply beyond the ability of most of us to comprehend, much less to try to accomplish anything meaningful for us.
When I ran across this book, published by my friends at Chelsea Green Publishing in Vermont, I knew it would be a book I would like. And having read it, I continue to be inspired by its simple practicality. I’ve learned a lot from author Courtney White and can recommend this book to all, regardless of whether you are actually in a position to apply any of the ideas here. Even if you are a couch potato or a city dweller, this book will help you understand what is possible and practical for us to do in order to make a meaningful change in how we live on this earth.
I lifted the following paragraph from Courtney’s website, A West That Works, because it best explains what this project is all about, and places it meaningfully in context.
We live in what sustainability pioneer Wes Jackson calls “the most important moment in human history,” meaning we live at a decisive moment of action. The various challenges confronting us are like a bright warning light shining in the dashboard of a speeding vehicle calledCivilization, accompanied by an insistent and annoying buzzing sound, requiring immediate attention.
I call this moment the Age of Consequences – a time when the worrying consequences of our hard partying over the past sixty years have begun to bite hard, raising difficult and anguished questions.
How do you explain to your children, for example, what we’ve done to the planet – to their planet? How do you explain to them not only our actions but our inaction as well? It’s not enough simply to say that adults behave in complex, confusing, and often contradictory ways because children today can see the warning light in Civilization’s dashboard for themselves. When they point, what do we say?
As a parent and as a writer, this anguished question created a strong desire to document the sequence of events that I was witnessing as well as attempt to explain our behavior as a society. Hopefully, we would manage to turn off the warning light in the dashboard, but if we did not I was certain that future generations would want an accounting of our behavior.
So, in 2008 I began to write, blending headlines, narrative with travel and research into chronological installments, crossing my fingers.
I think he has done an admirable piece of work toward giving us a better future. Our conversation should add to an understanding of what is possible. Do go buy this book!
A former archaeologist and Sierra Club activist, Courtney dropped out of the ‘conflict industry’ in 1997 to co-found The Quivira Coalition, a nonprofit dedicated to building bridges between ranchers, conservationists, public land managers, scientists and others around the idea of land health. Today, his work concentrates on building economic and ecological resilience on working landscapes, with a special emphasis on carbon ranching and the new agrarian movement. His writing has appeared in numerous publications, including Farming, Acres Magazine, Rangelands, and the Natural Resources Journal. His essay The Working Wilderness: a Call for a Land Health Movement was included by Wendell Berry in 2005 in his collection of essays titled The Way of Ignorance. Island Press published Courtney’s book Revolution on the Range: the Rise of a New Ranch in the American West and Courtney co-edited, with Dr. Rick Knight, Conservation for a New Generation, also published by Island Press. He lives in Santa Fe, New Mexico, with his family and a backyard full of chickens.
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